I’m going to try this dish tonight. I’ll also make some sort of chicken stir-fry with greens, perhaps with a simple garlic and pepper sauce. “Scallion Tofu (葱烧豆腐)” https://redhousespice.com/scallion-tofu/ This is partly a reminder that most of my posting happens on Bluesky so you’d need to be there for the full Stilgherrian experience. https://bsky.app/profile/stilgherrian.com