2026-03-06 17:05 UTC
And, I wrote about the breadth of local poutines, here in Waterloo Region. No squeaky curd, but still good!
https://www.cbc.ca/news/canada/kitchener-waterloo/poutine-maudite-poutine-little-pork-stop-manitou-takeout-9.7077502
Replies (1)
-
@cardamomaddict@mstdn.ca 2026-03-06 17:08
Personally, I think if they get the DOP, it could be a boon to cheese makers outside of Quebec as restaurants (etc) may want to get fresh curd for their poutine. Likely not the fast food guys, but other restaurants