Healthier, more sustainable diets worldwide would reshape global agriculture, a new Nature study shows. Researchers from Cornell University, PIK and other research institutes used ten global food system models to compare a business-as-usual scenario with a transformation scenario through 2050. The results show that shifting more crops to direct human consumption would reduce livestock numbers, land use, production costs and environmental impacts. https://www.pik-potsdam.de/en/news/latest-news/healthier-more-sustainable-diets-would-reshape-global-agriculture-a-new-study-shows-by-how-much